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Iceberg Wedges with Guacamole Dressing

© Lucy Schaeffer

Iceberg Wedges with Guacamole Dressing

Contributed by Grace Parisi

SERVINGS:

•FAST
•STAFF-FAVORITE

slideshow More Green Salad Recipes

1 cup Guacamole with Charred Jalapeño and Scallions
1/3 cup fresh lime juice
1/4 cup water
1/2 cup vegetable oil
Salt and pepper
1 head iceberg lettuce
Crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato, for garnish

In a blender, puree the Guacamole with the fresh lime juice and water. With the machine on, gradually add the vegetable oil. Season with salt and pepper. Quarter the iceberg lettuce and spoon the dressing on top. Garnish with the crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato.

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