My F&W
quick save (...)
Iceberg Wedges with Guacamole Dressing
© Lucy Schaeffer

Iceberg Wedges with Guacamole Dressing

  • SERVINGS:
  • FAST
  • STAFF-FAVORITE
  1. 1 cup Guacamole with Charred Jalapeño and Scallions
  2. 1/3 cup fresh lime juice
  3. 1/4 cup water
  4. 1/2 cup vegetable oil
  5. Salt and pepper
  6. 1 head iceberg lettuce
  7. Crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato, for garnish
  1. In a blender, puree the Guacamole with the fresh lime juice and water. With the machine on, gradually add the vegetable oil. Season with salt and pepper. Quarter the iceberg lettuce and spoon the dressing on top. Garnish with the crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.