Ice Wine Martini

Blue Martini • Birmingham, MI

A stage for live music replaces the typical backdrop of liquor bottles at this nightclub's main bar, which serves more than 25 signature martinis.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 10 large seedless green grapes, plus 2 halved grapes for garnish
  • 2 ounces ice wine
  • 2 ounces vodka, preferably Ciroc
  • Ice

How to make this recipe

  1. In a blender, puree the 10 whole grapes with the ice wine and vodka. Pour the puree through a tea strainer into an ice-filled cocktail shaker and shake well. Strain again into a large chilled martini glass and garnish with the grape halves.

Photo © Tina Rupp Published March 2005

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