- 10 large seedless green grapes, plus 2 halved grapes for garnish
- 2 ounces ice wine
- 2 ounces vodka, preferably Ciroc
- In a blender, puree the 10 whole grapes with the ice wine and vodka. Pour the puree through a tea strainer into an ice-filled cocktail shaker and shake well. Strain again into a large chilled martini glass and garnish with the grape halves.