F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Ice Cream, Sorbet and Froyo Terrine. Photo © Tina Rupp
© Tina Rupp

Ice Cream, Sorbet and Froyo Terrine

  • TOTAL TIME: 20 MIN Plus freezing
  • SERVINGS: 8
  • MAKE-AHEAD
  • STAFF-FAVORITE

Jeni Britton Bauer of Jeni's Splendid Ice Creams in Columbus, Ohio, says the secret to a perfect layered terrine is the "clash of color and texture."

  1. 1 pint pistachio ice cream
  2. 1 pint black currant or cherry sorbet
  3. 1 pint lemon frozen yogurt or ice cream
  4. Chopped salted roasted pistachios, for serving
  1. Line a 9-by-5-inch loaf pan with plastic wrap, leaving a few inches of overhang all around. Using scissors, cut the carton away from the pistachio ice cream and slice the ice cream into 1/2-inch-thick slabs. Pack the slabs into the loaf pan, pressing to fill any gaps. Freeze until firm, about 10 minutes. Repeat with the sorbet for the middle layer and then the frozen yogurt for the top layer, freezing the terrine for 10 minutes between layers. Press a sheet of plastic wrap on top of the terrine, fold the overhanging wrap over and freeze until firm, about 1 hour.
  2. Unmold the terrine and transfer to a platter. Serve the terrine in slices and sprinkle with the pistachios.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.