Active Time
40 MIN
Total Time
N/A
Yield
Serves : 8 to 10

For her cheater’s version of panna cotta, Jeni Britton Bauer uses melted ice cream as a clever shortcut. Slideshow: Panna Cotta Recipes

How to Make It

Step 1    

Line a 9-inch square baking pan with plastic wrap. Pour the coffee into a medium saucepan and sprinkle the gelatin over it. Let stand until softened, about 5 minutes. Heat the coffee over moderate heat, whisking, until the gelatin dissolves, about 1 minute. Add 1 pint of the ice cream and cook, whisking, until hot, 3 to 5 minutes.

Step 2    

In a large bowl, combine the coffee mixture with the remaining pint of vanilla bean ice cream and whisk until smooth, then whisk in the whiskey and a generous pinch of salt. Pour the panna cotta batter into the prepared pan and refrigerate until set, at least 3 hours.

Step 3    

Invert the panna cotta onto a carving board and, using a 2-inch round biscuit cutter, cut into rounds and serve with caramel sauce.

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