- 2 red grapes, frozen
- 1 1/2 ounces vodka, preferably Cîroc
- 2 green grapes, frozen
- 1 1/2 ounces late-harvest or ice wine
Fill half of a cocktail shaker with ice. Add the wine and vodka and shake well. Strain into a martini glass, garnish with the frozen grapes and serve.