Ice Breaker

Contributed by A.J. Gilbert

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TOTAL TIME:

SERVINGS: makes 1 drink

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A magazine photograph of frozen grapes is what inspired A.J. Gilbert, who owns the playful Luna Park restaurants in Los Angeles and San Francisco, to make this drink. It utilizes grapes in three forms: ice wine, a frozen grape garnish and vodka made from distilled grape, such as Cîroc or Roth.

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Recipe: Ice Breaker

Ingredients

Ice
1 1/2 ounces late-harvest or ice wine
1 1/2 ounces vodka, preferably Cîroc
2 red grapes, frozen
2 green grapes, frozen

Fill half of a cocktail shaker with ice. Add the wine and vodka and shake well. Strain into a martini glass, garnish with the frozen grapes and serve.

From Celebration by the Lake
Published October 2006

Ice Breaker

Recipe: Ice Breaker

Ingredients

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