Ice Breaker

A magazine photograph of frozen grapes is what inspired A.J. Gilbert, who owns the playful Luna Park restaurants in Los Angeles and San Francisco, to make this drink. It utilizes grapes in three forms: ice wine, a frozen grape garnish and vodka made from distilled grape, such as Cîroc or Roth.

Slideshow:More Vodka Drinks

  • Servings: makes 1 drink

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  • 2 red grapes, frozen
  • 1 1/2 ounces vodka, preferably Cîroc
  • 2 green grapes, frozen
  • Ice
  • 1 1/2 ounces late-harvest or ice wine

How to make this recipe

  1. Fill half of a cocktail shaker with ice. Add the wine and vodka and shake well. Strain into a martini glass, garnish with the frozen grapes and serve.

Contributed By Published October 2006

459079 recipes/ice-breaker 2013-12-06T23:32:52+00:00 A.J. Gilbert fall|winter|cocktail-party|holiday-open-house|new-years-eve|cocktails|1|web-exclusive october-2006,A.J. Gilbert,Luna Park,vodka cocktail,grape vodka,cocktail recipe recipes,ice-breaker 459079

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