Ice Breaker

A magazine photograph of frozen grapes is what inspired A.J. Gilbert, who owns the playful Luna Park restaurants in Los Angeles and San Francisco, to make this drink. It utilizes grapes in three forms: ice wine, a frozen grape garnish and vodka made from distilled grape, such as Ciroc or Roth.

 

Slideshow:  More Vodka Drinks

 

  • Servings: makes 1 drink
KEY: Fall, Winter, Cocktail Party, Holiday Open House, New Year's Eve, Cocktails, Web Exclusive

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Ingredients

  • 2 red grapes, frozen
  • 1 1/2 ounces vodka, preferably CĂ®roc
  • 2 green grapes, frozen
  • Ice
  • 1 1/2 ounces late-harvest or ice wine

How to make this recipe

  1. Fill half of a cocktail shaker with ice. Add the wine and vodka and shake well. Strain into a martini glass, garnish with the frozen grapes and serve.
Contributed By Published October 2006

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How to Make an Amazing Amaro Cocktail




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