Active Time
25 MIN
Total Time
1 HR 15 MIN
Yield
Serves : 6 to 8 
© Ian Knauer

How to Make It

Step 1    

Preheat the oven to 400°F.

Step 2    

Cut the top 1/4 inch off the garlic, then sprinkle the head of garlic with a pinch of salt and wrap in foil. Roast the garlic in the oven until golden, about 45 minutes. Squeeze the garlic cloves from the skins and reserve.

Step 3    

In a large pot of boiling salted water, cook the pasta until al dente, then drain.

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