- 2 ounces pisco, preferably Chilean
- 1/2 ounce sweetened condensed milk
- 1/2 ounce mango puree (store-bought or made from frozen mango cubes pureed in a food processor)
- 1/4 ounce fresh lime juice
- 3 dashes of Angostura bitters
- 1 fresh mango fan or slice, for garnish
How to make this recipe
In a cocktail shaker, combine all of the ingredients except ice and the garnish; shake vigorously. Strain into a chilled ice-filled rocks glass and garnish with the mango.