Hurricane's Eye

Contributed by Eben Klemm

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SERVINGS: Makes 1 drink

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Primehouse New York • Manhattan

Mixologist Eben Klemm's tropical cocktail, named after the oddly bright center of a hurricane, is an unexpected departure from the traditional drinks served in most steak houses.

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Recipe: Hurricane's Eye

Ingredients

1 tablespoon Rum-Soaked Pineapple
2 ounces Pineapple Rum
2 dashes of peach bitters
Crushed ice
1 ounce chilled aranciata (Italian orange soda) or Orangina
2 pineapple leaves

In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters. Pour into a crushed ice–filled red wine glass and stir in the aranciata. Garnish with the pineapple leaves.

From Recipe of the Day: March 2010, Tale of the Soup Peddler: David Ansel

Hurricane's Eye

Recipe: Hurricane's Eye

Ingredients

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