Hurricane's Eye

  • SERVINGS: Makes 1 drink

Primehouse New York • Manhattan

Mixologist Eben Klemm's tropical cocktail, named after the oddly bright center of a hurricane, is an unexpected departure from the traditional drinks served in most steak houses.

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Ingredients

  1. 1 tablespoon Rum-Soaked Pineapple
  2. 2 ounces Pineapple Rum
  3. 2 dashes of peach bitters
  4. Crushed ice
  5. 1 ounce chilled aranciata (Italian orange soda) or Orangina
  6. 2 pineapple leaves
  1. In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters. Pour into a crushed ice–filled red wine glass and stir in the aranciata. Garnish with the pineapple leaves.

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