Primehouse New York Manhattan
Mixologist Eben Klemm's tropical cocktail, named after the oddly bright center of a hurricane, is an unexpected departure from the traditional drinks served in most steak houses.
More Rum Drinks
1 tablespoon Rum-Soaked Pineapple
2 ounces Pineapple Rum
2 dashes of peach bitters
1 ounce chilled aranciata (Italian orange soda) or Orangina
2 pineapple leaves
How to Make It
In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters. Pour into a crushed icefilled red wine glass and stir in the aranciata. Garnish with the pineapple leaves.
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