Hurricane's Eye

Primehouse New York • Manhattan

Mixologist Eben Klemm's tropical cocktail, named after the oddly bright center of a hurricane, is an unexpected departure from the traditional drinks served in most steak houses.

Slideshow:  More Rum Drinks

  • Servings: Makes 1 drink
KEY: Spring, Summer, Cocktail Party, Caribbean, Cocktails

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Ingredients

  • 1 tablespoon Rum-Soaked Pineapple
  • 2 ounces Pineapple Rum
  • 2 dashes of peach bitters
  • Crushed ice
  • 1 ounce chilled aranciata (Italian orange soda) or Orangina
  • 2 pineapple leaves

How to make this recipe

  1. In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters. Pour into a crushed ice–filled red wine glass and stir in the aranciata. Garnish with the pineapple leaves.
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