- 1/4 cup canola oil
- 1/2 cup popcorn kernels
- 4 tablespoons butter
- 2 tablespoons furikake (see Note)
- 2 teaspoons chile powder
- Wasabi peas, for serving
How to make this recipe
- In a large pot, combine the canola oil and popcorn kernels. Cook over moderate heat, shaking the pan, until the popcorn is popped, about 3 minutes. Remove from the heat.
- Stir the butter, furikake and chile powder into the popcorn. Transfer to a large bowl, top with wasabi peas and serve.
Furikake is available at Asian markets and many Whole Foods.