Active Time
Total Time
10 MIN
Serves : Makes 6 cups

How to Make It

Step 1    

In a large pot, combine the canola oil and popcorn kernels. Cook over moderate heat, shaking the pan, until the popcorn is popped, about 3 minutes. Remove from the heat.

Step 2    

Stir the butter, furikake and chile powder into the popcorn. Transfer to a large bowl, top with wasabi peas and serve.


Furikake is available at Asian markets and many Whole Foods.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5