Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 6 cups

This addictive popcorn is seasoned with chile powder and furikake, the seaweed-based Japanese seasoning. It’s based on a popcorn from Hawaii that is so popular, some movie theaters sell it (at others, people sneak in flavor packets to make their own). Slideshow: More Popcorn Recipes

How to Make It

Step 1    

In a large pot, combine the canola oil and popcorn kernels. Cook over moderate heat, shaking the pan, until the popcorn is popped, about 3 minutes. Remove from the heat.

Step 2    

Stir the butter, furikake and chile powder into the popcorn. Transfer to a large bowl, top with wasabi peas and serve.

Notes

Furikake is available at Asian markets and many Whole Foods.

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