Hurricane Cocktail

The secret to this classic New Orleans cocktail from Kingsley chef Roxanne Spruance is the rum-trifecta. The different aromatics, alcohol proofs and colors of the dark rum, light rum and the 151 rum give this party cocktail more depth.

  • Total Time:
  • Servings: 1 drink

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  • 2 ounces dark Jamaican rum
  • 2 ounces light rum
  • 1.5 ounces passion fruit puree
  • 1 ounce fresh orange juice
  • 1 ounce lime juice
  • 1/2 ounce demerara sugar
  • 1/2 ounce grenadine
  • Crushed ice
  • 151 Rum, for serving
  • Orange slice and maraschino cherry, for garnish

How to make this recipe

  1. In a cocktail shaker, shake the dark rum, light rum, passion fruit puree, orange and lime juices, sugar, grenadine and crushed ice until combined. Strain the mixture into a hurricane glass filled with more crushed ice. Top with a splash of 151 Rum and garnish with the orange slice and cherry. Serve immediately.

Contributed By Photo © Abby Hocking

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