Active Time
20 MIN
Total Time
1 HR 20 MIN
Serves : 6 to 8
© Christina Holmes

How to Make It


In a large bowl, combine all of the salad ingredients and toss well. Cover the salad and refrig­erate for at least 1 hour, tossing every 15 minutes. Season the salad with additional salt and black pepper and serve at room temperature.

Chef's Notes

Paprika salami is a traditional Hungarian dry salami flavored with paprika and garlic. It can be found at specialty food shops and

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