Hunan Marinade

This Asian-inspired mix works equally well as a marinade and a dipping sauce.

Plus: More Grilling Recipes and Tips

  • Servings: MAKES ABOUT 1 CUP
KEY: Summer, Barbecue/Cookout, Holiday Open House, Asian, Chinese, Marinades & Rubs, Sauces & Condiments, Basic/Easy, Fast, No-Cook, Dinner

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  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1/4 cup plus 1 tablespoon good-quality hoisin sauce
  • 2 tablespoons sesame seeds
  • 1 jalapeño chile, seeded and minced
  • 1 tablespoon sesame oil
  • 1 tablespoon curry powder
  • 1 tablespoon finely grated orange zest
  • 1 tablespoon fermented black beans (see Note)

How to make this recipe

  1. Combine all the ingredients in a medium bowl.


Fermented black beans are available at Asian markets.

Serve With

Any kind of beefsteak, lamb, duck: marinate 1 to 3 hours.

Contributed By Published June 1996

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