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Serves : 2
© Jason Fulford

How to Make It

Step 1    

Fill a large pan with 1 inch of oil. Heat the oil over medium heat, until a tortilla crumb sizzles gently when it hits the oil. Add 1 tortilla at a time and fry until halfway crisp. Remove and let drain on a cooling rack. Repeat with the remaining tortillas.

Step 2    

Heat 1 tablespoon of oil and 1 tablespoon of the butter in a pan over medium heat. Add the plantain and sauté until golden, about 6 minutes. Reserve for plating.

Step 3    

In the same pan, heat another 1 tablespoon oil and the remaining 1 tablespoon butter over medium heat. Add the eggs and fry until you have soft yolks.

Step 4    

Assemble the motuleños: Place 2 tortillas on each plate, layer each tortilla with 1 slice of ham and 1 fried egg. Top each egg with habanero salsa, 4 or 5 slices of plantain, the peas, and queso fresco. Serve with black beans, if you like.

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Best Rating: 5

Author Name: AlfredJordan

Review Body: The sweet and sour combination really intrigues me.

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Date Published: 2017-05-02