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Huber's Iced Spanish Coffee

  • Servings: Makes 1 drink

This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream.

KEY: Barbecue/Cookout, Cocktail Party, Fast, Staff Favorites

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Ingredients

  • 1/4 ounce overproof rum
  • 1 1/2 teaspoons triple sec
  • 1 1/2 ounces coffee liqueur, preferably KahlĂșa
  • Ice
  • 4 ounces cold strong coffee
  • 1/4 cup unsweetened whipped cream
  • Freshly ground nutmeg

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How to make this recipe

  1. In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.
Photo © Frances Janisch Published May 2014

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