My F&W
quick save (...)
Huber's Iced Spanish Coffee
© Frances Janisch

Huber's Iced Spanish Coffee

  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 1 drink
  • FAST
  • STAFF-FAVORITE

This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream.

  1. 1/4 ounce overproof rum
  2. 1 1/2 teaspoons triple sec
  3. 1 1/2 ounces coffee liqueur, preferably Kahlúa
  4. Ice
  5. 4 ounces cold strong coffee
  6. 1/4 cup unsweetened whipped cream
  7. Freshly ground nutmeg
  1. In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.