Huber's Iced Spanish Coffee

This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream.

  • Servings: Makes 1 drink

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  • 1/4 ounce overproof rum
  • 1 1/2 teaspoons triple sec
  • 1 1/2 ounces coffee liqueur, preferably KahlĂșa
  • Ice
  • 4 ounces cold strong coffee
  • 1/4 cup unsweetened whipped cream
  • Freshly ground nutmeg

How to make this recipe

  1. In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.

Photo © Frances Janisch Published May 2014

496837 recipes/hubers-iced-spanish-coffee-cocktails-2014 2014-04-08T00:21:14+00:00 barbecue-cookout|cocktail-party|1|fast|staff-favorite may-2014 recipes,hubers-iced-spanish-coffee-cocktails-2014 496837

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