© Frances Janisch
Huber's Iced Spanish Coffee
- SERVINGS: Makes 1 drink
This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream.
1/4 ounce overproof rum
1 1/2 teaspoons triple sec
1 1/2 ounces coffee liqueur, preferably Kahlúa
4 ounces cold strong coffee
1/4 cup unsweetened whipped cream
Freshly ground nutmeg
- In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.