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Huber's Iced Spanish Coffee
© Frances Janisch

Huber's Iced Spanish Coffee

  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 1 drink
  • FAST
  • STAFF-FAVORITE

This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream.

  1. 1/4 ounce overproof rum
  2. 1 1/2 teaspoons triple sec
  3. 1 1/2 ounces coffee liqueur, preferably Kahlúa
  4. Ice
  5. 4 ounces cold strong coffee
  6. 1/4 cup unsweetened whipped cream
  7. Freshly ground nutmeg
  1. In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.
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