My F&W
quick save (...)
Huber's Iced Spanish Coffee
© Frances Janisch

Huber's Iced Spanish Coffee

  • SERVINGS: Makes 1 drink
  • FAST

This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream.

  1. 1/4 ounce overproof rum
  2. 1 1/2 teaspoons triple sec
  3. 1 1/2 ounces coffee liqueur, preferably Kahlúa
  4. Ice
  5. 4 ounces cold strong coffee
  6. 1/4 cup unsweetened whipped cream
  7. Freshly ground nutmeg
  1. In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.