Huber's, Portland, OR
When Huber's, Portland's oldest restaurant, opened as a saloon in 1879, its cocktails came with a complimentary turkey sandwich.
Plus: Ultimate Cocktail Guide
1/4 ounce overproof rum
1 1/2 teaspoons triple sec
1 1/2 ounces coffee liqueur, preferably Kahlúa
4 ounces cold strong coffee
1/4 cup unsweetened whipped cream
Freshly ground nutmeg
How to Make It
In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into an ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.
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