Huber's Iced Spanish Coffee

Huber's, Portland, OR

When Huber's, Portland's oldest restaurant, opened as a saloon in 1879, its cocktails came with a complimentary turkey sandwich.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink
KEY: Coffee

Ingredients

  • 1/4 ounce overproof rum
  • 1 1/2 teaspoons triple sec
  • 1 1/2 ounces coffee liqueur, preferably KahlĂșa
  • Ice
  • 4 ounces cold strong coffee
  • 1/4 cup unsweetened whipped cream
  • Freshly ground nutmeg

How to make this recipe

  1. In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into an ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.

Published November 2005

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463771 recipes/hubers-iced-spanish-coffee 2013-12-06T23:32:49+00:00 cocktail-party|cocktails|1 november-2005,Hubers,iced coffee,spanish coffee,spiked coffee,dessert drink,Kahlua cocktail recipes,hubers-iced-spanish-coffee 463771

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