- 1 1/2 ounces gin
- 3/4 ounce Dimmi (herbal Italian liqueur)
- 3/4 ounce Lillet blanc
- Dash of celery bitters
- Dash of lemon bitters
- 1 tangerine or orange twist, for garnish
- Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the tangerine twist.