Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6 to 8

How to Make It

Step

In a blender, combine the vinegar, sugar, horseradish, paprika, Worcestershire and mustard. Gradually add the oil in a thin stream and blend until emulsified. In a large bowl, toss the watercress with the dressing. Season with salt and white pepper and serve.

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