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Hot Potato

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  • SERVINGS: MAKES 1 DRINK

  1. 1 cup crushed ice
  2. 2 ounces vodka
  3. 2 ounces pepper vodka
  4. Pequín chiles, for garnish
  1. Combine ice, vodka and pepper vodka in a cocktail shaker; shake vigorously. Strain into a chilled glass. Garnish with pequín chiles and serve.
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