Hot Potato

  • Servings: MAKES 1 DRINK

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  • 1 cup crushed ice
  • 2 ounces vodka
  • 2 ounces pepper vodka
  • Pequín chiles, for garnish

How to make this recipe

  1. Combine ice, vodka and pepper vodka in a cocktail shaker; shake vigorously. Strain into a chilled glass. Garnish with pequín chiles and serve.

Contributed By Published March 1999

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