© Keller & Keller
Active Time
15 MIN
Total Time
1 HR
Yield
Serves : 8

Ken Oringer preheats the Thermos he uses to transport his deliciously spiced cider by filling it with boiling water and letting it sit for a few minutes. Pouring the mulled cider into a Thermos that's already warm helps keep the drink hot.    More Warming Drinks  

How to Make It

Step

Combine the cider, wine, honey, quince, rosemary, cinnamon, cloves, star anise and lemon zest in a large saucepan and simmer over low heat for 45 minutes. Strain the mulled cider and discard the solids. Serve the mulled cider warm.

Make Ahead

The strained mulled cider can be refrigerated overnight. Reheat before serving.

You May Like