My F&W
quick save (...)
Hot Mulled Cider
© Keller & Keller

Hot Mulled Cider

  • ACTIVE: 15 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 8
  • MAKE-AHEAD

Ken Oringer preheats the Thermos he uses to transport his deliciously spiced cider by filling it with boiling water and letting it sit for a few minutes. Pouring the mulled cider into a Thermos that's already warm helps keep the drink hot.

  1. 1 gallon apple cider
  2. 3/4 cup dry white wine, such as Chardonnay
  3. 1/4 cup honey
  4. 2 quince—peeled, cored and finely chopped
  5. One 4-inch rosemary sprig
  6. Two 3- to 4-inch cinnamon sticks, broken
  7. 4 cloves
  8. 1 star anise
  9. 1/2 teaspoon grated lemon zest
  1. Combine the cider, wine, honey, quince, rosemary, cinnamon, cloves, star anise and lemon zest in a large saucepan and simmer over low heat for 45 minutes. Strain the mulled cider and discard the solids. Serve the mulled cider warm.
Make Ahead The strained mulled cider can be refrigerated overnight. Reheat before serving.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.