- One 1-inch piece of hot chile, seeded, plus 1 chile for garnish
- 2 ounces unfiltered apple juice
- 1 ounce fresh lime juice
- 1/2 ounce Simple Syrup
- 2 ounces chilled club soda
- 1 lime wedge, for garnish (optional)
- In a cocktail shaker, gently muddle the piece of chile. Add ice and the apple juice, lime juice and Simple Syrup and shake well. Strain into an ice-filled highball glass. Stir in the club soda and garnish with the chile and lime wedge.