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Hot Chocolate with Rum
© James Merrell

Hot Chocolate with Rum

  • TOTAL TIME: 10 MIN
  • SERVINGS: 6

  1. 5 1/2 cups whole milk
  2. 1/2 cup heavy cream
  3. 2 tablespoons dark rum
  4. 9 ounces bittersweet chocolate, coarsely chopped
  1. In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve.