3.4 9

Hot Chocolate with Rum

  • Total Time:
  • Servings: 6

 

slideshow More Hot Chocolate Recipes

 

KEY: Fall, Winter, Christmas, Cocktail Party, Halloween, Holiday Open House, New Year's Eve, Cocktails

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Ingredients

  • 5 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons dark rum
  • 9 ounces bittersweet chocolate, coarsely chopped

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How to make this recipe

  1. In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve. 
Contributed By Photo © James Merrell Published December 2003

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