© James Merrell
- 5 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons dark rum
- 9 ounces bittersweet chocolate, coarsely chopped
- In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve.
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