Hot Chocolate Sauce

  • Servings: Makes about 1 1/2 cups

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  • 1 cup heavy cream
  • 1/2 pound imported bittersweet chocolate, cut into small pieces

How to make this recipe

  1. In a small saucepan, bring the cream to a simmer over moderate heat. Add the chocolate, turn off the heat and cover. Let stand for 10 minutes, then whisk to blend. Rewarm just before serving.

Contributed By Published January 1996

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