Hot Chocolate

  • Total Time:
  • Servings: 4

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hot chocolate
  • 3 cups whole milk
  • 3 tablespoons sugar
  • 1 teaspoon instant espresso powder
  • Pinch of salt
  • 4 ounces semisweet chocolate, finely chopped
  • 3 ounces bittersweet chocolate, finely chopped
  • 1/4 cup heavy cream
whipped cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar

How to make this recipe

  1. In a medium saucepan, combine the milk with the sugar, espresso powder and salt. Cook over moderate heat until the milk is steaming and a few bubbles appear around the edge of the pan, about 5 minutes. Remove from the heat and add the chopped chocolates. Let stand for 1 minute, then whisk until smooth. Whisk in the cream and keep warm.

  2. In a medium bowl, beat the cream with the sugar until firmly whipped.

  3. Ladle the hot chocolate into cups or mugs. Top with dollops of whipped cream and serve.

Contributed By Published December 2012

499768 recipes/hot-chocolate 2013-12-06T23:32:42+00:00 Melissa Rubel Jacobson fall|winter|christmas|holiday-open-house|kids-party|nonalcoholic-drinks|4|basic-easy december-2012 recipes,hot-chocolate 499768

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