F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Hot Chilean Salsa

  • SERVINGS: MAKES 2 CUPS
  • BASIC-EASY
  • FAST
  • HEALTHY

This wonderful Chilean salsa is a fine complement to soups, stews and grilled meats. It also makes a quick marinade for chicken, pork or grilled vegetables.

  1. 1 medium onion, coarsely chopped
  2. 1/4 cup coarsely chopped cilantro
  3. 3 medium plum tomatoes—peeled, seeded and coarsely chopped
  4. 1/2 cup olive oil
  5. 1/4 cup red wine vinegar
  6. 1 1/2 teaspoons pimentón (optional, see Note)
  7. 1/2 teaspoon cayenne pepper
  8. Kosher salt
  1. In a food processor, pulse the onion with the cilantro until finely chopped. Add the tomatoes and pulse until finely chopped. Add the olive oil, red wine vinegar, pimentón and cayenne and pulse just until blended. Transfer the salsa to a bowl and season with salt.
Make Ahead The salsa can be refrigerated for up to 2 days. Notes Pimentón or Spanish paprika, is available in many styles, from sweet to smoky. The pimentón from La Vera, in the Cáceres region, is ground from dried red peppers smoked over oak. It is available at Latin markets. Serve With Grilled Skirt Steak with Hot Chilean Salsa .
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.