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Yield
Serves : MAKES ABOUT 3/4 CUP

How to Make It

Step 1    

In a heatproof bowl, cover the chiles with the boiling water. Place a small plate on the chiles to keep them submerged and soak until pliable, at least 20 minutes or up to 2 hours.

Step 2    

Transfer the chiles and their soaking liquid to a blender and puree. Blend in the salt and sugar.

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