Recipe: Hot Buttered Rum
Ingredients
- 2 ounces melted Spiced Vanilla Ice Cream
- 2 ounces boiling water
- 1 1/2 ounces vanilla-spiced rum
- Pinch of freshly grated nutmeg
- In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum. Garnish with the nutmeg.





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