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Serves : makes 1 drink

Cyrus • Healdsburg, CA For this drink and many of his other seasonal creations, bar manager Scott Beattie prefers to use Charbay vanilla rum, one of the many artisanal spirits now produced in California. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum. Garnish with the nutmeg.

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