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Hot Buttered Rum

  • Servings: makes 1 drink

Cyrus • Healdsburg, CA

For this drink and many of his other seasonal creations, bar manager Scott Beattie prefers to use Charbay vanilla rum, one of the many artisanal spirits now produced in California.

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Ingredients

  • 2 ounces melted Spiced Vanilla Ice Cream
  • 2 ounces boiling water
  • 1 1/2 ounces vanilla-spiced rum
  • Pinch of freshly grated nutmeg

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How to make this recipe

  1. In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum. Garnish with the nutmeg.
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