Hot Buttered Rum

Ghee (clarified butter) mixes with rum more easily than regular butter, giving this hot toddy a silkier texture. Ghee is available in jars 
at Whole Foods and specialty food markets as well as Indian groceries.

Slideshow: Rum Cocktails

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 2 ounces dark or amber rum
  • 3/4 ounce melted ghee or unsalted butter
  • 1/2 to 3/4 ounce honey
  • 4 ounces hot water
  • Freshly grated nutmeg, for garnish

How to make this recipe

  1. In a warmed mug or heatproof glass, combine the rum with the ghee and honey. Stir in the hot water and garnish with the nutmeg.

485455 recipes/hot-buttered-rum 2013-12-06T23:32:37+00:00 fall|winter|christmas|cocktail-party|halloween|thanksgiving|american|cocktails|1|fast hot toddy,winter drink,rum drinks,Grace Parisi,hot buttered rum recipes,hot-buttered-rum 485455

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