Hot Biscuits

  • Servings: makes 8 biscuits

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into small pieces and chilled
  • 1/2 cup plus 1 tablespoon cold milk

How to make this recipe

  1. Preheat the oven to 450°. Sift the flour, baking powder and salt into a large bowl. Cut the butter until the mixture resembles coarse meal. Pour in the milk and stir gently with a wooden spoon until the dough just comes together.

  2. On a floured surface, pat the dough into a 1/2-inch-thick round. using a 2 1/2-inch biscuit cutter, stamp out 8 biscuits. Place the biscuits on a baking sheet and brush the tops with milk. Bake for 10 minutes, or until golden. Serve hot.

Contributed By Published August 1997

459061 recipes/hot-biscuits 2013-12-06T23:32:41+00:00 Nancy Harmon Jenkins baking|american|breads-rolls-and-muffins|8|fast|vegetarian|afternoon-tea|brunch|weeknight-dinner august-1997,nancy harmon jenkins,hot biscuits,homemade biscuits,fast biscuits,easy biscuits recipes,hot-biscuits 459061

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