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Hot Biscuits

slideshow Delicious, Quick Side Dishes

  • Servings: makes 8 biscuits

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into small pieces and chilled
  • 1/2 cup plus 1 tablespoon cold milk

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How to make this recipe

  1. Preheat the oven to 450°. Sift the flour, baking powder and salt into a large bowl. Cut the butter until the mixture resembles coarse meal. Pour in the milk and stir gently with a wooden spoon until the dough just comes together.
  2. On a floured surface, pat the dough into a 1/2-inch-thick round. using a 2 1/2-inch biscuit cutter, stamp out 8 biscuits. Place the biscuits on a baking sheet and brush the tops with milk. Bake for 10 minutes, or until golden. Serve hot.
Contributed By Published August 1997

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