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Hot-and-Sour Shrimp Soup

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(202 people have added this recipe to their favorites.)

Growing up, Tsai loved the flavors of traditional Chinese hot-and-sour soup, but he didn't like the heavy texture. This is his riff on that soup, with a much lighter and tangier broth.

Look for a crisp, citrusy Riesling from Germany's Mosel-Saar-Ruwer, like the 2001 Reichsgraf von Kesselstatt RK Estate, which will complement the sour lemongrass and lime here.

Search for easy-to-find bright, citrusy riesling

Hot-and-Sour Shrimp Soup

(202 people have added this recipe to their favorites.)
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Hot-and-Sour Shrimp Soup

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Hot-and-Sour Shrimp Soup

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