My F&W
quick save (...)
Hot and Sour Noodle Soup with Pork
© Tina Rupp

Hot and Sour Noodle Soup with Pork

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. 2 ounces rice-stick noodles (pad thai noodles)
  2. 1 tablespoon vegetable oil
  3. 10 large shiitake mushrooms (about 4 ounces), stems discarded and caps thickly sliced
  4. 1 large garlic clove, thinly sliced
  5. 1 1/2 teaspoons finely grated fresh ginger
  6. 4 1/2 cups chicken stock or low-sodium broth
  7. 1/2 pound pork tenderloin, cut into 2-by- 1/2-inch strips
  8. 1 1/2 tablespoons cider vinegar
  9. 1 1/2 teaspoons soy sauce
  10. 1 teaspoon chile-garlic sauce or hot sauce
  11. 1 cup snow peas, thinly sliced lengthwise
  12. 3 scallions, thinly sliced
  13. 1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water
  14. 1 teaspoon Asian sesame oil
  15. Salt
  1. Soak the noodles in a bowl of hot water until pliable, about 5 minutes.
  2. Meanwhile, in a large saucepan, heat the oil until shimmering. Add the shiitake and cook over high heat, stirring occasionally, until lightly browned, 2 to 3 minutes. Add the garlic and ginger and cook, stirring, for 30 seconds. Add the stock and bring to a boil.
  3. Drain the noodles, add them to the saucepan and cook over moderate heat just until tender, about 3 minutes. Add the pork, vinegar, soy sauce and chile-garlic sauce and simmer until the pork is nearly cooked through, about 2 minutes. Add the snow peas, scallions and cornstarch mixture and cook until the vegetables are crisp-tender, about 1 minute. Stir in the sesame oil and season with salt. Ladle the soup into bowls and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.