- 1/2 cup milk
- 2 tablespoons prepared horseradish, drained
- In a blender, puree the milk with the horseradish. Transfer to a small glass baking dish and season with salt. Freeze for about 1 hour, until firm. Using a fork, scrape the granité until snow-like. Serve right away.
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Congratulations to Mei Lin, winner of Top Chef Season 12.