Horseradish Cream

  • Servings: MAKES ABOUT 1 CUP

Related Video

More Videos
How to Make Brown Sugar


  • 1 cup crème fraîche or sour cream
  • 1/4 cup freshly grated horseradish root or drained prepared horseradish
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, combine the crème fraîche, horseradish and lemon juice and season with salt and pepper.

Make Ahead

The cream can be refrigerated for up to 3 days.

Contributed By Published August 1998

469840 recipes/horseradish-cream 2013-12-06T23:32:38+00:00 Maria Helm Sinskey hannukah|passover|sauces-and-condiments|fast|make-ahead|no-cook|weeknight-dinner august-1998,homemade horseradish sauce,Maria Helm,Plump Jack Cafe,spicy cream,creme fraiche recipes,horseradish-cream 469840