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Horseradish Cream

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  • Servings: MAKES ABOUT 1 CUP

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Ingredients

  • 1 cup crème fraîche or sour cream
  • 1/4 cup freshly grated horseradish root or drained prepared horseradish
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper

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How to make this recipe

  1. In a bowl, combine the crème fraîche, horseradish and lemon juice and season with salt and pepper.

Make Ahead

The cream can be refrigerated for up to 3 days.

Contributed By Published August 1998

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