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Serves : Makes 1 Drink

How to Make It

Step

In a cocktail shaker, combine the rums, Velvet Falernum, lemon juice, Simple Ginger Syrup and egg white and shake well. Add ice and shake again. Strain into a chilled fizz glass, stir in the club soda and garnish with the espresso. Pinch the orange twist over the drink and drop it in.

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