Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8
© James Baigrie

How to Make It

Step 1    

Preheat the oven to 225°. In a medium bowl, mix the mayonnaise with the chile powder, five-spice powder, lemon zest, pepper and a generous pinch of salt. Add the chicken and turn to coat.

Step 2    

Spread the potato chips on a sheet of wax paper. Coat the chicken with the crumbs, pressing to help them adhere.

Step 3    

Melt 1 tablespoon of the butter in a large skillet. When the foam subsides, add one-third of the chicken cutlets and cook over moderately high heat, turning once, until browned and cooked through, about 5 minutes. Transfer the chicken to a baking sheet and keep warm in the oven while you cook the remaining 2 batches of chicken.

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