Honeysuckle with Absinthe

  • SERVINGS: makes 1 drink

This is an updated version of the little-known classic cocktail Honeysuckle from David Embury's 1948 The Fine Art of Mixing Drinks.

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Ingredients

  1. Ice
  2. 2 ounces white rum
  3. 1 or 2 dashes of absinthe
  4. 3/4 ounce Honey Syrup
  5. 3/4 ounce fresh lime juice
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

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