Honeysuckle with Absinthe

This is an updated version of the little-known classic cocktail Honeysuckle from David Embury's 1948 The Fine Art of Mixing Drinks.

cocktails Glassware Guide

Slideshow: Latin Cocktail Party Recipes

  • Servings: makes 1 drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • Ice
  • 2 ounces white rum
  • 1 or 2 dashes of absinthe
  • 3/4 ounce Honey Syrup
  • 3/4 ounce fresh lime juice

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

Contributed By

485401 recipes/honeysuckle-with-absinthe-cocktails-2009 2013-12-06T23:32:30+00:00 Joaquin Simo cocktail-party|latin-american|cocktails|nonalcoholic-drinks|1 Joaquin Simo,Death & Co.,rum drinks,absinthe,Latin drinks,david embury,the fine art of mixing drinks recipes,honeysuckle-with-absinthe-cocktails-2009 485401