My F&W
quick save (...)
Honeyed Fig Crostatas
© Con Poulos

Honeyed Fig Crostatas

  • ACTIVE: 1 HR
  • TOTAL TIME: 2 HRS 15 MIN
  • SERVINGS: 8
  • MAKE-AHEAD
  1. 2 1/2 cups all-purpose flour
  2. 1/4 cup plus 1 tablespoon sugar
  3. Kosher salt
  4. 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  5. 1/4 cup plus 3 tablespoons ice water
  6. 1 1/2 pounds fresh green and purple figs, each cut into 6 wedges
  7. 5 teaspoons honey
  8. 1 teaspoon fresh lemon juice
  9. 1/4 teaspoon thyme leaves, plus small sprigs for garnish
  10. 1 egg beaten with 1 tablespoon of water
  1. In a food processor, pulse the flour with the sugar and 1/2 teaspoon of salt. Add the butter and pulse until it is the size of peas. Add the water; pulse until the dough comes together. Pat the dough into a disk, wrap in plastic and refrigerate for 30 minutes.
  2. On a lightly floured surface, roll out the dough 1/8 inch thick. Cut out eight 5-inch rounds, rerolling the scraps if necessary; transfer to a parchment paper–lined baking sheet and refrigerate for 30 minutes.
  3. Preheat the oven to 375°. In a bowl, toss two-thirds of the figs with 3 teaspoons of the honey, the lemon juice, thyme leaves and a pinch of salt. Arrange the figs on the dough rounds, leaving a 1/2-inch border all around. Fold the edges over the figs and brush the dough with the egg wash. Chill for 30 minutes.
  4. Bake the crostatas for 35 minutes, rotating halfway through baking, until the crusts are golden. Let stand for 10 minutes.
  5. Gently toss the remaining figs with the remaining 2 teaspoons of honey. Transfer the crostatas to plates, top with the figs and thyme sprigs and serve.

Suggested Pairing

Serve with a subtly sweet sparkling wine.

You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.