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Ingredients

1. 2 Honeycrisp apples
2. One 750-milliliter bottle unoaked Chardonnay
3. 1/3 cup peach Schnapps
4. 1/4 cup pisco
5. 1/4 cup honey
6. 2 oranges, 1 quartered
7. 1 lemon, quartered
8. 1 lime, quartered
9. 2 cinnamon sticks
10. 2 quarter-size slices of fresh ginger
11. 3 cloves
12. 2 tablespoons sugar
13. 1/2 teaspoon ground cinnamon
14. Ice
15. Club soda
16. Mint sprigs, for garnish

Directions

1. Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours.
2. Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
3. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cin-namon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.