Reviews for Honey-Tomato Bruschetta with Ricotta

Wonderful!  This was a huge hit with my guests.  I loved it.

February 20, 2009

I love this recipe and so do my guests!  It's amazing what a drizzle of honey can do.

December 23, 2008

fantastic mix of flavors.

September 7, 2008

Additively delicious. 

August 15, 2008

Served up to great response...Roasted tomatoes have unique, intense and sweet flavor...Personally I prefer bread with Insalata Caprese on top...REMEMBER to preheat your oven to 300F and give 1.5 hours to roast tomatoes...

August 1, 2008

Didn't read ahead to realize the tomatoes needed to cook for an hour and 25 minutes, but well worth the wait. These were delicious!

July 23, 2008

A big hit at our table.  I didn't have fresh ricotta but added approx. 25% heavy cream to the packaged ricotta to make it creamier and give it a little freshness.

July 12, 2008