Honey Tofu Smoothie

 

slideshow;More Tofu Recipes

 

  • Servings: 4 (3 1/2 CUPS)
KEY: Spring, Summer, Desserts, Nonalcoholic Drinks, Healthy

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Ingredients

  • 2 medium-size ripe bananas
  • 1 package (16 ounces) soft tofu, drained
  • 1/2 cup crushed ice
  • 3 tablespoons honey
  • 1/4 teaspoon vanilla extract or almond extract
  • Mint leaves

How to make this recipe

  1. Peel bananas and cut into 1-inch pieces; cover with plastic wrap. Place in freezer until firm, at least 2 hours.
  2. In a blender, combine bananas, tofu, ice, honey, and vanilla extract; process until smooth. Pour into tall dessert glasses and garnish with mint leaves.
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