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Honey Tofu Smoothie

  • SERVINGS: 4 (3 1/2 CUPS)
  1. 2 medium-size ripe bananas
  2. 1 package (16 ounces) soft tofu, drained
  3. 1/2 cup crushed ice
  4. 3 tablespoons honey
  5. 1/4 teaspoon vanilla extract or almond extract
  6. Mint leaves
  1. Peel bananas and cut into 1-inch pieces; cover with plastic wrap. Place in freezer until firm, at least 2 hours.
  2. In a blender, combine bananas, tofu, ice, honey, and vanilla extract; process until smooth. Pour into tall dessert glasses and garnish with mint leaves.


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