Honey-Tamarind Baby Back Ribs
- Recipe by Susan Spungen
Pairing Suggestion
For these sweet, tangy ribs, a red wine with luscious fruit character, like Grenache, is a good idea. It produces some of its best wines in northeastern Spain, where it is known as Garnacha. Look for the plush 2006 Tres Ojos Garnacha or the raspberry-rich 2007 Bodegas Ateca Garnacha de Fuego.
Honey-Tamarind Baby Back Ribs
- Recipe by Susan Spungen
Slideshows
- Find 10 more recipes in our Barbecued Ribs slideshow.
- Find 12 more recipes in our Classics to Master slideshow.
Honey-Tamarind Baby Back Ribs
Nice, easy recipe for company since the only thing to be done at the last minute is basting. I used only half the sauce -- it is very sweet for my taste, but used in moderation, it caramelized well and the tang and spice came through.
Posted by: daveybb on September 7, 2009
- From Pairing of the Day: August 2008, Recipe of the Day, Honey from A to Bee
- Published August 2008
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