- SERVINGS: Makes about 12 ounces
Use this flavored syrup to make the Honeysuckle with Absinthe cocktails.
Plus: Ultimate Cocktail Guide
- 1 cup honey
- 1 cup hot water
- In a jar, combine the honey with the hot water. Close tightly and shake the mixture well. Refrigerate the Honey Syrup for up to 1 month.