Honey Syrup

Use this flavored syrup to make the Yerba Mora or the Honeysuckle with Absinthe cocktails.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 12 ounces

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 cup honey
  • 1 cup hot water

How to make this recipe

  1. In a jar, combine the honey with the hot water. Close tightly and shake the mixture well. Refrigerate the Honey Syrup for up to 1 month.

Contributed By

454873 recipes/honey-syrup-cocktails-2009 2013-12-06T23:32:23+00:00 Joaquin Simo sauces-and-condiments|make-ahead Joaquin Simo,flavored syrup,drink mixer,honey syrup,simple syrup recipes,honey-syrup-cocktails-2009 454873