My F&W
quick save (...)

Honey Syrup

  • SERVINGS: Makes about 12 ounces
  • MAKE-AHEAD

Use this flavored syrup to make the Yerba Mora or the Honeysuckle with Absinthe cocktails.

Plus: Ultimate Cocktail Guide

  1. 1 cup honey
  2. 1 cup hot water
  1. In a jar, combine the honey with the hot water. Close tightly and shake the mixture well. Refrigerate the Honey Syrup for up to 1 month.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.