Honey Syrup

Use this flavored syrup to make the Yerba Mora or the Honeysuckle with Absinthe cocktails.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 12 ounces
KEY: Sauces & Condiments, Make Ahead

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Ingredients

  • 1 cup honey
  • 1 cup hot water

How to make this recipe

  1. In a jar, combine the honey with the hot water. Close tightly and shake the mixture well. Refrigerate the Honey Syrup for up to 1 month.
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