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Yield
Serves : Makes about 12 ounces

Use this flavored syrup to make the Yerba Mora or the Honeysuckle with Absinthe cocktails. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a jar, combine the honey with the hot water. Close tightly and shake the mixture well. Refrigerate the Honey Syrup for up to 1 month.

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