- SERVINGS: Makes about 6 ounces
Use this syrup for making the Haitian Apricot cocktail.
Plus: Ultimate Cocktail Guide
- 1/2 cup honey
- 4 ounces water
- In a small saucepan, melt the honey in the water over moderate heat until blended. Remove from the heat and let cool, then refrigerate in an airtight container for up to 2 weeks.