Honey Syrup
Contributed by Cocktails 2008
ACTIVE:
TOTAL TIME:
SERVINGS:
Makes about 6 ounces
MAKE-AHEAD
Use this syrup for making the
Haitian Apricot
cocktail.
Plus:
Ultimate Cocktail Guide
1/2 cup honey
4 ounces water
In a small saucepan, melt the honey in the water over moderate heat until blended. Remove from the heat and let cool, then refrigerate in an airtight container for up to 2 weeks.
