Honey Syrup

Use this syrup for making the Haitian Apricot cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 6 ounces
KEY: Sauces & Condiments, Make Ahead

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Ingredients

  • 1/2 cup honey
  • 4 ounces water

How to make this recipe

  1. In a small saucepan, melt the honey in the water over moderate heat until blended. Remove from the heat and let cool, then refrigerate in an airtight container for up to 2 weeks.

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