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Honey Syrup

  • Contributed by Cocktails 2008
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 6 ounces

Recipe: Honey Syrup

  • MAKE-AHEAD

Ingredients

  1. 1/2 cup honey
  2. 4 ounces water
  1. In a small saucepan, melt the honey in the water over moderate heat until blended. Remove from the heat and let cool, then refrigerate in an airtight container for up to 2 weeks.
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