Honey Syrup

Use this syrup to make The Charleston Bog cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 12 ounces

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Ingredients

  • 1 cup honey
  • 1/2 cup boiling water

How to make this recipe

  1. In a small heatproof bowl, stir honey with water until dissolved. Let cool, then refrigerate in an airtight container for up to 1 month.






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