Honey-Sweetened Mascarpone with Berries and Pistachios

Contributed by Dahlia Narvaez

ACTIVE:

TOTAL TIME: 10 MIN

SERVINGS: 4

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Dahlia Narvaez adored the deliciously rich mascarpone cheese she ate in Umbria. "It's such a great backdrop for all the different honeys made in Italy," she says. She made this dish with delicate Umbrian wildflower honey but says stronger honeys like chestnut would also be terrific.

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Recipe: Honey-Sweetened Mascarpone with Berries and Pistachios

BASIC-EASY
FAST

Ingredients

1 cup mascarpone
1 teaspoon orange flower water (optional)
1/4 cup wildflower honey, warmed
4 cups mixed berries, such as raspberries, blackberries and halved strawberries
1/2 cup shelled pistachios

In a small bowl, blend the mascarpone with the orange flower water and 2 tablespoons of the honey.
Spoon the mascarpone into large shallow bowls. Scatter the berries and pistachios on top and drizzle with the remaining 2 tablespoons of honey.

Serve With Anise Tuiles.

From How To Cook Like You Own an Italian Villa
Published March 2009

Honey-Sweetened Mascarpone with Berries and Pistachios

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Recipe: Honey-Sweetened Mascarpone with Berries and Pistachios

Ingredients

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