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Honey Spelt Bread

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(28 people have added this recipe to their favorites.)

Good News Lionel Vatinet sweetens his bread with local honey, which may benefit the immune system and help to combat allergies.

Honey Spelt Bread

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(28 people have added this recipe to their favorites.)
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Honey Spelt Bread

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Honey Spelt Bread

While spelt may be tolerated by some people who are sensitive to gluten, it is not safe for those diagnosed with celiac disease. We regret the error and are changing the recipe headnote. Thanks so much to our readers for pointing this out. If you can tolerate gluten and want to eat more whole grains, please try this bread. It's delicious!

Posted by: foodeditorkristindonnelly on January 27, 2010

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The recipe calls for 'whole wheat spelt flour'. Gluten is the protein in wheat. Celiacs cannot ingest gluten in any amount or form. It is clear that the author and Food & Wine editor made a grievous and dangerous error in proclaiming this recipe as good for celiacs. F&W should immediately take this article and recipe off-line and issue a retraction. I'm disappointed in F&W. zero stars

Posted by: psceliac on January 21, 2010

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Spelt is NOT gluten free!! This is NOT safe for anyone with celiac disease!!

Posted by: carolinatree on January 21, 2010

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